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La Chambre Bleue is a new restaurant concept from Chef Dani García that draws inspiration from Pablo Picasso’s namesake painting. Both artists hailed from Malaga and both brought their creative vision to Paris. La Chambre Bleue will see Chef Dani Garcia establish his Andalusian roots taking you on a tour of Spain where you can find references to each Andalusian province – there will be no shortage of fried fish, seafood and rice dishes alongside exquisite bites that reflect a Mediterranean cuisine.
